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0 (£0.00) Chateau Beausejour Duffau 2019 St Emilion

2019 - Chateau Beausejour Duffau

Bordeaux, Red

Buy 1 Case for £490.00 In Bond
Wine Details
Chateau Beausejour Duffau 2019 St Emilion
Drinking Window:
St Emilion
96-98 LP-B
Neal Martin- June 2020

The 2019 Beauséjour Héritiers Duffau-Lagarrosse is endowed with precocious black cherries, kirsch and blueberry on the nose. Just a hint of menthol emerges with several minutes' aeration. The palate is beautifully balanced with fine precision, detailed and tensile with real quality stacked up towards the mineral-driven, lightly spiced and sophisticated finish. This year, it might just be pipped by Pavie Macquin, another Saint-Émilion managed by Nicolas Thienpont, nevertheless this has great potential and it should cellar for 30-40 years.

Antonio Galloni June 2020

The 2019 Beauséjour Héritiers Duffau-Lagarrosse is shaping up to be magnificent. A wine of tremendous breadth and power, the 2019 has so much to offer. An infusion of scorched earth, gravel, spice, menthol and blackberry makes a strong first impression. Virile and potent, the 2019 offers remarkable persistence and yet retains quite a bit of finesse, especially given its size. The tannins are there, but they are matched by the intensity of the fruit. This is one of the most impressive wines of the year in the early going. Tasted two times.

Reviewed by Lisa Perrotti-Brown Issue Date 18th Jun 2020 Source June 2020 Week 3, The Wine Advocate

Composed of 86% Merlot and 14% Cabernet Franc, the 2019 Beausejour (Duffau Lagarrosse) was harvested from the 24th of September to the 7th of October. Yields were 45 hectoliters per hectare this year with about 60% of production going into the grand vin. Deep garnet-purple in color, the nose is deceptively forward to begin, giving a wonderful intensity of Morello cherries, wild blueberries and boysenberries scents, soon unfurling to reveal more and more layers: pencil lead, cast-iron pan, wilted roses, oolong tea and charcoal with a hint of garrigue. The medium to full-bodied palate is charged with energetic, crunchy black fruits, framed by firm, grainy tannins and tons of freshness, finishing very long and minerally. If this delivers on its promise, it should be very long-lived indeed! About 2,000 cases are anticipated to be made.