Wine Product Page
2014 - L'Esprit de Pavie (Vignobles Perse)
- 90 CT
The Esprit de Pavie 2014 is a blend of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon cropped at 28 hectoliters per hectare aged in used oak barrels. It comes from vineyards in Castillon that used to be Clos l’Eglise and Ste. Colombe, plus young vines from Pavie and Monbouquet. It has a clean blackcurrant and raspberry-scented bouquet that probably just needs a little more lift. The palate is medium-bodied with slightly dry tannin on the entry, grainy in texture with a rather ash-like finish.